A wide variety of student employment positions are available in University Dining Services. These facilities house a number of operations with various styles of service and a broad base of customers.
Student who begin employment within the first 4 weeks of a semester and work through the last day of finals of that semester will be eligible to receive a one-time bonus check totaling 10% of all hours worked during that semester.
Example:
Student A:
15 hours/week 16 weeks $8.50/hour 10% = $204.00
Student B:
8 hours/week 14 weeks $8.50/hour 10% = $95.20
Applications can be brought in or mailed to:
University Dining ServicesDivision I: $8.50 — Cashier; Food Service Worker; Office Assistant; Ware & Equipment Washer; Bartender; Catering Wait Staff; Production Assistant; Recieving & Operations Clerk
Division II: $8.75 — Graphic Design & Promotions; Payroll Coordinator; Student Managers
Division III: $9.05 — Student Employment Supervisor; Web Manager
The student employee handbook has all the guidelines and policies necessary to know if you're working with UDS.