Dietetics​ at UW-Stevens Point

The dietetics program at the University of Wisconsin-Stevens Point prepares individuals interested in becoming specialists in food and nutrition. Graduates may work in health care settings, food service management, research, development and community programs.

Upon completion of the dietetics curriculum, students are eligible to apply for a supervised internship at one of approximately 258 institutions across the country.

Over 70% of our graduates are accepted into the internship program.

Once the internship is completed, students take the national registration examination to become a Registered Dietitian.

In the last five years, 100% of our graduates have passed the RD exam.

Dietetics students gain hands-on experience in the CPS Café:

Dietetics Home
Mission, Goals & Description
Career Options
Student Organizations
Courses & Advising
Alumni: Where Are They Now?

 Resources for Current Students

Letter of Recommendation Form
Dietetics Student Handbook
Standards for Didactic Programs in Nutrition
DICAS Course List Form

 News & Features

Watch Out Iron Chef!
Students assist with Community Weight Race