CPS Café Menu: April 14 - 18, 2014

Tomato Beef & Vegetable Soup
Beef Stew with Red wine, Potatoes and Carrots
North African Stew
Brown Rice
Turkey Shepherd’s Pie
Vegetables, Potatoes & Herb Soup
Mediterranean Hummus Wraps
Ham, Fresh Mozzarella and Fresh Basil Panini
 Turkey Deluxe
Thai Garden Wraps
Marble Pound Cake
Louise’s Tomato Basil Soup
White Bean Chili
Chicken Chardonnay Penne
Black Bean Sweet Potato Burritos
Chilean Vegetable Soup
Southwest Corn, Red Peppers and Basil Soup
Salami, Provolone and Sundried Tomato Sandwiches
Big Hot Cubans Sandwich
Grilled Steak, Spinach & Cheese Wraps
Potato Salad
Deep Chocolate Sour Cream Cake

Tuscan Peasant Soup
Chicken Dumpling Soup
Pork Green Chili Burritos
Spicy Macaroni & Cheese
Turkey Bacon Ranch Sandwiches
Asian Chicken Wraps
Pesto Veggie Feta Pita
Veggie Ranch Submarines
Carrot Cake
Vanilla Chocolate Swirl Cheesecake
Chili Rio
Curried Pumpkin Soup
Cream of Broccoli Soup
Spinach, Roasted Vegetables and Corn Enchiladas
Chicken Enchiladas
Roasted Vegetables
Big Hot Cuban Sandwiches
Turkey Deluxe Sandwiches
Veggie Cheese Submarines
Waldorf Salad
Ultimate Carrot Cake
Cream of Tomato Soup
Potato Cheese Chowder
Syrian Lentils with Fragrant Tomato Sauce
Portuguese Fish Stew with Garlicky Bread
 Brown Rice
American Submarine Sandwiches
Rosemary Hummus Walnuts & Spinach Wraps
Pesto Veggie Feta Pitas
Cole Slaw
Cocoanut Bunt Cake
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