CPS Café Menu: Sept. 19-23, 2016


Monday
Rio Beef Tapas
Spinach & Vegetable Enchiladas
New Zealand Pumpkin Soup
Cream of Broccoli Soup
Potatoes Roasted in Olive Oil & Herbs
Cheese & Corn Tostadas
Turkey Cheddar Honey Mustard (TCHM)
Grilled Cheese Lemon & Basil Sandwiches
Farmstead Chicken Panini
Salami Provolone & Sundried Tomatoes
Cucumber, Spinach Sundried Tomato Wrap
Mediterranean Veggie Cheese Panini
Greek Layered Vegetable Sandwich
Marble Cake

Tuesday
Chicken and Artichokes
Vegetable Frittata
Indian Spiced Mixed Vegetables
Jasmine Rice
Chicken Wild Rice Soup
Tomato Vegetable Soup
ASRP Panini
Turkey Cheddar Panini
Curried Vegetable Hot Pockets
Veggie Hummus Focaccia
Turkey Cheddar Honey Mustard (TCHM)
Taco Salad Wraps
Spinach Artichoke Wraps
Whoopie Pies

Wednesday
Baked Chicken Wild Rice & Cranberries
Black Bean Enchiladas with Rhubarb Salsa
Tomato Dream Soup
Potato and Spring Herb Soup
Roasted Broccoli Baguettes
Grilled Honey Glazed Chicken Sandwich
Ham & Cheese with Lettuce & Tomato Sandwich
Pesto Feta Veggie
Greek Layered Vegetable Sandwich
Turkey Cheddar Honey Mustard (TCHM)
Amish Health Salad
Cheesecake

Thursday
White Fish on Spinach Gratin
Macaroni & Cheese
Vegetable Tamale Pie
Alphabet Vegetable Soup
Cherry Tomato and Fresh Sorrel Soup
Velvet Potato Cheddar Soup
Grilled Lemon Basil Cheese Sandwiches
Veggie Hummus Focaccia
Turkey Cheddar Honey Mustard (TCHM)
Taco Salad Wraps
Spinach Artichoke Wraps
Green Tea and Strawberry Mousse

Friday
Portuguese Fish Strew
Vegetable Curry
Brown Rice
Chicken Teriyaki Rice Bowl
Velvet Cod & Spinach Soup
White Bean Soup with Herbed Dumplings
Grilled Honey Glazed Chicken Breast Sandwich
Eggplant Parmesan Submarine
Turkey Cheddar Honey Mustard Sandwich
Pesto Feta Veggie
Ham & Jack Stack
Spinach Artichoke Wrap
Salami, Sundried Tomato and Provolone
Taco Salad Wrap
Coconut Cake

 

 

 

  
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