CPS Café Menu: Sept. 29-Oct. 3, 2014

Tomato Beef & Vegetable Soup
Chicken Noodle Soup
Cajun Beef and Baked Grits
Turkey Shepherd’s Pie
Hungarian Green Bean Chowder
Mediterranean Hummus Wraps
Ham, Fresh Mozzarella and Fresh Basil Panini
Turkey Deluxe
3 Cheese & Tomato Panini
Grilled Cheese & Salami Sandwich
Turkey Cheddar Honey Mustard
Thai Garden Wraps
Fresh Apple Cake

Tomato Rice Soup
White Bean Chili
Roasted Pork and Autumn Squash Pie
Chicken Chardonnay Penne
Turkey Leek Soup
Chilean Vegetable Soup
Salami, Provolone and Sundried Tomato Sandwiches
Big Hot Cubans Sandwich
Turkey Cheddar Panini
Sriracha Grilled Tofu w/ Tahini and Crisp Sprouts on Flat Bread
Ham & Swiss on Rye Bread
Turkey Ham Combo with Sunflower Nuts
Haley’s Comet Hummus Pocket
California Wrap
Vanilla Chocolate Swirl Cheesecake

Cuban Black Bean Soup
Chicken Dumpling Soup
Louise’s Tomato Basil Soup
Beef Stew w/ Red Wine, Potatoes and Carrots
Spicy Macaroni & Cheese
Roasted Vegetables with Maple Ginger Glaze
Amish Turkey  Sandwiches
Asian Chicken Wraps
Turkey Reubens
Cheese Pizza Panini
Pesto Veggie Feta Pita
Veggie Ranch Submarines
Ham Cheddar Honey Mustard
Carrot Cake

Chili Rio
Curried Pumpkin Soup
Cheese & Trees Soup
Spinach, Roasted Vegetables and Corn Enchiladas
Chicken Enchiladas
Sicilian Baked Potatoes
Turkey & Ham Combo Melt
Turkey Deluxe Sandwiches
Salami & Sundried Tomatoes Sandwiches
Italian Grilled Cheese Pocket
Veggie Cheese Submarines
White Mountain Cake

Handmade Sushi
Chinese Style Fried Rice
Vegetable Soup
Potato Cheese Chowder
Portuguese Fish Stew with Garlicky Bread
 Brown Rice
American Submarine Sandwiches
Rosemary Hummus Walnuts & Spinach Wraps
Pesto Veggie Feta Pitas
Memphis Ham Sandwich
Cole Slaw
Sweet Potato Cake
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