CPS Café Menu: Jan. 26-30, 2015

Chicken Peanut Curry w/ Brown Rice
Thai Tofu and Vegetables/Brown Rice
Cheeseburger Chowder
Louise’s Tomato Basil Soup
Baked Spinach Monterrey
Roasted Broccoli Baguettes
Grilled Ham & Swiss on Rye
Turkey Deluxe Sandwiches
Pesto, Feta Veggie Wraps
Roasted Peppers, Avocado Club with Hummus
Oatmeal Cake with Maple Frosting

Sweet Potato Tacos/ Pineapple Slaw & Chipotle Cream
Chicken Chardonnay Penne
Blue Ribbon Chili
Tomato Beef & Vegetables Soup
Curried Parsnips & Carrot Soup
Cheesy Tomato Jack Soup
Roasted Red Pepper & Avocado Club
Roast Beef Baguette with Cheddar and Bourbon Maple Mustard
3 cheese & Tomato Panini w/ Pesto
Ham and Cheddar Honey Mustard
Amish Turkey Sandwich
Ultimate Carrot Cake

Pork Green Chili Burritos
French Lentils, Caramelized Veggies and Cashew Nuts
Roasted Cauliflower in Tahini Sauce
Curry Chicken Soup
Clear Cabbage Health Soup
Ginger Roasted Buttercup  Soup
Bacon Aioli Sandwiches
Big Hot Cuban Sandwich
Veggie Ranch Sandwich
Swiss Olive and Hummus Special Sandwiches
Mediterranean Wraps
Memphis Ham Sandwich
Double Decker Brownies

Creamy Turkey Spinach Enchiladas
Broccoli Pot Pie
Cauliflower & Peanut Crème Soup
Lucky Peas and Vegetable Soup
Chicken & Dumplings Soup
Hummus Garden Sandwich
Turkey Cheddar Panini
Turkey Deluxe
Blueberry Sour Cream  Cake

Handmade Sushi Rolls
Haddock with Wild Rice Crust in Saffron Broth
Yellow Potato Curry/Jasmine Rice
Creamy Cod Chowder
Chicken Noodle Soup
Roasted Corn and Butternut Squash Soup
Best in the Midwest Tuna Melt
California Vegetable Wrap
Pesto Feta Sandwich
Turkey Cheddar & Honey Mustard
Pumpkin Ginger Pound Cake
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