CPS Café Menu: Oct. 27-31, 2014

Skillet Potatoes, Wild Rice & Autumn Vegetables
Beef Enchiladas
Lunar Lentil Soup
French Onion Soup
Tomato Fennel Soup
Roasted Brussels Sprouts Aioli
Turkey Cheddar Honey Mustard
Turkey Deluxe
Grilled Ham & Swiss on Rye
Veggie Cheese Submarines
Steak and Cheddar Wraps
Asian Chicken Wraps
Rosemary Hummus, Spinach & Walnut Wraps
Chicken Peppadew Panini
Caramel Bread Pudding
King Ranch Chicken
Spicy Macaroni & Cheese
Blue Ribbon Chili
Cheesy Tomato Jack Soup
Carrots, Lentils & Quinoa
Hungarian Green Bean Chowder
Turkey Cheddar Honey Mustard
Grilled Turkey Reuben Sandwiches
Salami, Provolone and Marinated Onion on Rye
Caprese Panini
Hummus Garden Wraps
Amish Health Salad
Coco-Moconut Cake
Spiced Beef & Cornbread Cobbler
Black Bean Garden Enchilada
Louise’s Tomato Basil Soup
Chicken Corn Chowder
Black Bean and Andouille Sausage Soup
Creamy Veggie Sandwich
American Submarine
Forester Vegetable Panini
Turkey Deluxe
Grilled Cheese & Tomato
Ham & Swiss on Rye
Pumpkin Upside down Cake
Chicken & Wild Rice Soup
Gingered Butternut Squash  Soup
Baked Spinach Ziti
Chicken Scampi
Grilled Siracha Tofu  Tahini & Crisp Sprouts in Flatbread
Turkey Ranch Sandwich
Veggie Hummus Wraps
Farmstead Chicken Panini
Turkey Deluxe
Tahini, Avocado and Roasted Sweet Potato Baguette
Red Velvet Cupcakes

Handmade Sushi
Beef Minestrone Soup
Roasted Carrot Soup
East Texas Chili
Jasmine Rice
Cannellini Beans & Red Peppers
California Pitas
Chicken Caesar Roll-ups
Turkey Deluxe
Cole slaw
Guacamole Pinto Cheese Wraps
Blueberry Buckle
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