CPS Café Menu: April  21 - 25, 2014


Roasted Tomato and Cauliflower Curry
White Bean Chicken Chili
Jasmine Rice
Wild Rice and Mushroom  Soup
Louise‘s Tomato Soup
Chicken Noodle Soup
Roast Beef & Cheddar on Sourdough Baguettes
Memphis Ham Sandwich
Tomato Avocado on Focaccia
Grilled Turkey Reubens on Marble Rye
Veggie Hummus Sandwiches
California Roasted Chicken Wrap
Egg White Cake

Barbequed Lentils with Eggplant
Chicken Pot Pie
Five Way Chili
Herbed Beans & Dumpling Soup
Greens & Garlic Soup
Vegetable Cheese Submarine Sandwich
Roasted Broccoli Baguettes
Big Hot Cubans Sandwiches
Mixed Baby Greens Salad


Spicy Macaroni & Cheese
Beef Enchiladas
Italian Beans & Greens Soup
 Beef Vegetable Soup
Creamy Vegetable Pockets
Turkey Tapenade Sandwiches
Ham & Cheese Sandwiches
Danish Egg Salad Sandwiches
Amish Health Salad
Carrot Cake


Baked Spinach Ziti
Chicken Tetrazzini
Curried Pumpkin Soup
Roasted Winter Vegetables with Maple Ginger Glaze
Santa Fe Chowder
Greek Salad Sandwiches
Turkey & Cheese Deluxe Sandwiches
Guacamole Pinto Cheese Wraps
Turkey Cheddar Panini
Carrot Raisin Salad
Pecan Cream Cake


Baked Cod
Brown Rice
Bombay Bean & Vegetable Bowl
Indio Yellow Pea Soup
Smoky Roast Beef Chili
Seafood Chowder
Italian Submarine Sandwiches
Mediterranean Roll-ups
Danish Egg Salad Sandwiches
Turkey Deluxe Sandwiches
Grilled Ham & Swiss on Rye
Boy Bait

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